So, I was perusing the JV kitchen for lunch the other day when I found a brown jar of B&M tucked away in the back corner of a cabinet. (Apparently, B&M is baked beans.)
Note: When making a food product that is A.) brown and
B.) known to cause gastrointestinal issues and/or music, so to speak, it's probably best not to name it anything remotely close to "BM." (That ampersand (&) does not make the situation any better, if that's what they were hoping...)
